秋刀魚小知識 | Get to know Saury

秋刀魚的漁獲期由8月開始,一般可在日本東北部海岸一帶發現牠們。牠們屬遷移種類生物,每年都會在冬季和春季之間向北移,夏季和秋季會向南移。
秋刀魚群會於海洋表面移動,對反映到漁船的光影很感興趣,所以日本漁民會將螢光棒掛在船身吸引秋刀魚,捕獲工作便簡單得多。
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【山貴秋刀魚祭】
即日起至10月中旬
5種菜式: 刺身、天扶良、鹽燒、刺身丼、一夜干

#Sanma fishing begins in August when these beautiful silverfish are caught off the coast of Northeastern Japan. Being migratory species, they move up north between Winter and Spring and back down for the summer months right up to Autumn.

Samma typically moves on the surface of the ocean in schools and they are easily attracted to the light shone off fishing boats. Fishermen in Japan use bright fluorescent tubes hung off the hull and sides of their
fishing boats to attract them, making them easy pickings.
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【Yamataka Saury Festival】
From now to mid-October
5 dishes: sashimi, tempura, grilled, donburi, dried

 

 

秋刀魚祭典開催!!

踏入九月,秋刀魚亦踏入最肥美的時節。今季築地・山貴為食客帶來產自北海道的秋刀魚,煮出五種食法,帶來五重口感滋味,一次過讓食客細味時令秋刀魚肥美飽滿、魚脂香潤、香甜滿腔的滋味 | The arrival of September marks the time to enjoy the fatty Saury fish (Sanma in Japanese).  Yamataka is introducing Saury in Autumn this September, serving you five Hokkaido saury dishes, bringing you the sweet and fatty taste of this fish.

 

旬の食材・秋の味覚 | Seasonal ingredients, the taste of Autumn

秋刀魚刺身 – 只需搭配薑茸、蔥花醬油及山葵末,就能細緻品嚐清爽帶油香的肉質 | Saury Sashimi – The sweet and fatty flavour would come out, with a simple dip into soy sauce with grated ginger and spring onion.

 

秋刀魚天扶良 – 三種食法: 簡單炸成色澤金黃的秋刀魚天扶良;酥炸原條秋刀魚魚骨;用紫蘇葉和梅子醬包著魚肉炸成的天扶良 | Saury Tempura – deep fried in three ways

 

鹽燒秋刀魚 | Grilled Saury with Salt

 

秋刀魚一夜干 – 一夜干是日本北海道漁夫發明的保存方法,先清除鮮魚的內臟,用濃鹽水及特製醬汁醃漬,經一夜風乾後,在烤爐上烤至金黃,這吃法突顯出秋刀魚原始的海洋風味  | Dried Saury – Introduced by Hokkaido fisherman, dry the fish over-night after cleaning up, and marinate in salt water and sauce, and then grill until golden; bringing out the original ocean flavour of the fish.

 

秋刀魚刺身丼 配 酥炸秋刀魚魚骨、魚湯 – 吃刺身丼的同時,可以品嘗酥炸原條秋刀魚魚骨,以及用不同種類的魚熬成的魚湯,一個套餐吃盡不同口感,帶來無限新鮮感。  | Saury Sashimi Donburi with Deep fried fish bone and fish soup

 

 

秋刀魚祭菜譜供應期由即日至 2017 年 10 月 15 日 | Event date: From today until 15th October 2o17 

[Special Promotion] Chandon x Oyster Free Flow

[夏日優惠第三彈!] Chandon x Free Flow生蠔!
由8月28日起, 山貴會聯同Chandon推出 Free Flow生蠔優惠
只需$228, 就可以享用free flow生蠔及一杯Chandon氣酒
優惠時段: 星期一至五, 2-7PM
**敬先預約

條款及細則:
– 另設加一服務費
– 敬先預約 (預約電話: 3974 5609)
– 用餐時間為入坐後2小時; 最後點餐時間為6:30PM
– 全檯客人均需使用此優惠
– 不能與其他優惠同時使用
– 優惠不適用於特別日子 (詳情請向店員查詢)

[Summer Special #3 !] Chandon x Free Flow Oysters!
Starting from 28th August, Yamataka is collaborating with Chandon – just $228, you can enjoy free flow oysters with a glass of Chandon Brut.
Available from MON to FRI, 2-7PM
**Reservation requried

Terms & Conditions:
– Reservation required (Tel: 3974 5609).
– Freeflow service for 2-hour slot from seated time; Last order – 30 mins before end time (7pm).
– This offer is to be ordered by the entire table.
– Not valid in conjunction with any other promotional offers.
– Blackout dates apply.

鮪魚解體表演 Tuna Cutting Show

築地山貴水產在星期二、五和六舉行鮪魚解體表演, 可以近距離欣賞專業師傅的精湛刀法,更有機會即時品嚐現切新鮮鮪魚,真正魚樂無窮!

*表演時間會在晚上6:30-7:00期間開始, 確實時間會會稍微調整

Yamataka hold Tuna Cutting Show on every Tuesday, Friday and Saturday. Come join us for this special show and taste freshly cut tuna at the scene!

*Show time starts between 6:30pm – 7pm. Please ask our staffs for more precise schedule on that day.

 

夏日優惠 Summer Special

[夏日優惠第二彈] 燒原隻五頭磯煮 #鮑魚 HK$68/隻
每天4時開賣!
優惠期至: 31/8/2017
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[Summer Specials #2] Grilled #Abalone special at HK$68 each Starts at 4PM everyday!
Offer until 31/8/2017
.
.
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#今天開始 #即開即燒 #仲唔快啲嚟食 #唔好錯過喇 #做到月尾 #grilled#hkfood #hkfoodie #852food #築地山貴 #yamataka #discoverhongkong

【午市套餐推介】

【午市套餐推介】
Lunch menu供應兩款壽司定食,附沙律、麵豉湯及茶
2 Sushi Sets are available on our all new Summer Lunch menu including salad, miso soup & tea


#lunchtime嘆件壽司 #唔配沙律麵豉湯 #配烏冬都得 #happy下 #海膽是重點 #lunchtime #lunchmenu

#午市套餐 #午市限定 #築地山貴 #yamataka #food #foodie #foodphotography #japanese #restaurant #852food

築地.山貴x海洋公園Chill Out @ The South

最後召集!這個周末24日至26日,築地.山貴水產市場繼續進駐海洋公園「Chill Out @ The South清酒嚐味祭」,送上特色美食和最chill美酒!
喜歡梅酒的朋友,可以試古城梅酒,味道香醇濃郁!
特別推介紫蘇梅酒,味道清新怡人!
喜歡甜味的朋友,蜂蜜梅酒就最適合你!
還有6款梅酒供你選擇,到時侯來到慢慢享受!
所有支裝梅酒只售$498,買二送一,優惠只限於海洋公園購買!

即刻到訪以下網址買門票啦!
https://www.oceanpark.com.hk/tc/park-experience/chill-out-south-2017

Last chance to join us chilling at The Ocean Park! Yamataka will be participating at The Ocean Park’s Chill Out @ The South Festival on March 24th – 26th, serving tasty Japanese food and drinks. We have 9 different kinds of plum wine for you to enjoy a lovely evening.
We recommend Kojirou Umeshu with its strong and distinct flavor for the plum wine lovers.
Try Red Shiso Umeshu for its refreshing taste.
Honey Umeshu is the best for those having a sweet tooth.
Seize our exclusive promotion ONLY at Ocean Park. Buy 2 get 1 free bottle of plum wine at $498 per bottle.
Get your tickets now at the following website.
https://www.oceanpark.com.hk/en/park-experience/chill-out-south-2017

 

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利是封現金劵

仲記唔記得農曆年間水產市場送俾你嘅利是封呢? 利是封上面個張$50現金劵已經用得喇, 只適用於立食壽司區、海鮮丼區、浜燒區及龍蝦包區之堂食, 有效期至2017年3月31日
詳情可見於Facebook專頁~

You can now use the $50 coupon attached on Yamataka’s red packet upon spending of every $300 at Standing Sushi Bar, Donburi, Hamayaki and Lobster Roll area . Valid until March 31 2017.

Facebook page: 築地 • 山貴水產市場  Yamataka Seafood Market Hong Kong
Instagram: yamatakahk

 

浜燒自己燒

築地.山貴水產市場足料海鮮浜燒set,有齊波士頓龍蝦、鮑魚、帆立貝、白貝、大蜆、魷魚同青椒仔,即燒即食,真正大滿足!
Yamataka’s Table-Top BBQ set provides the ultimate seafood barbecue experience. The set consists of Boston lobster, abalone, scallop, northen great tellin, clam, squid and green pepper, in DIY BBQ style for all the seafood enthusiasts.2339C61F-32B9-4FF3-AFFB-87E2C41B53FB